America's Best Raisin Bread
The baking traditions of the Baker family began in the mid 1800’s when Michael A. Baker immigrated to the United States from Germany as a young teen. Originally named “Becker”, Michael changed his name to “Baker” to be more American. It wasn’t too long after this that his lifelong trade would also become “baker”.
After 135 years and five generations, our newest bakery, 5 Generation Bakers, is still Baker Family owned and operated. And we still blend and bake the finest ingredients to bring you the wholesome flavor of cinnamon swirl breads. You’ll love our modern twist on old-fashioned goodness.
You can find our Gourmet Cinnamon Swirl Breads in the Bakery Department of many fine stores in the Chicagoland Area and Pennsylvania & Tri-State Area. You can even order on-line!.
Keywords: bakery, bread, raisin bread, Cinnamon Swirl Bread, Cinnamon Bread,
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